We are looking for temporary Chefs to work at an ad hoc basis although we have a number of open positions at the moment.
There are various shifts working days or nights, from 0600-1800 or 1800-0600. There are full and part-time positions available.
Main duties are to cook and serve food, maintaining a high standard of service and hygiene.
*The preparation and cooking of ingredients as directed by Restaurant Manager.
*Comply and maintain kitchen security as required to comply with company food safety and healthy and safety policies.
*To cook and serve meals to employees and visitors in a professional, helpful manner.
*Assist in the planning and coordination of menus.
*Follow routines, guidelines and procedures set by Restaurant Manager.
Key Skills and Training Required:
NVQ/C&G Qualified Manual Handling and Chemical Awareness training, Excellent telephone manner, Ability to communicate on all levels.
If you are interested in this role, please apply Online.
Job Type : Temporary/Seasonal
Location : Callington
Salary : £7.20 - £7.60 p hour
Date Advertised : 20 Nov 2012
Sorry, this position is no longer available.
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