Job Role: Commis Chef
Location: The Cornish Arms
Hours: Full time
Rate of pay: £13,551 - £15,208 per annum, plus tips
Job Type: Seasonal, March - September
Closing date: Friday 21st March 2014
How my role contributes to outstanding service for customers:
To support the kitchen in order to create and maintain the quality product that reflects the company's reputation.
The top ten things that I'll be doing each week:
*Preparing food to the standards as defined by the Head Chef.
*Maintaining the property and equipment in a clean and well ordered manner.
*Understanding the food being served by taking part in tastings with the head chef.
*Ensuring the security of stock at all times.
*Ensuring a safe environment for both staff and customers adhering to the company's Health and Safety policy and procedures.
*Supporting with stock takes as required.
*Ensuring that the appropriate stock levels are maintained - communicating any matters to the Head Chef.
*Working in accordance with the Food Safety Act, Health and Safety Regulations and Licensing Laws.
*Continually pushing to improve your knowledge and skills.
*Working effectively within a large team.
The top three skills I need to effectively deliver this role:
*A passion for food and working within a busy kitchen environment.
*Awareness of customer needs and outstanding service.
*Comprehensive company and menu knowledge.
Job Type : Temporary/Seasonal
Location : St. Merryn, Cornwall
Salary : £13,551-£15,208 per annum
Date Advertised : 07 Mar 2014
Sorry, this position is no longer available.
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